2 oz, 4 oz, bottle
2 oz, 4 oz, bottle
2 oz, 4 oz, bottle
2 oz, 4 oz, bottle
Bluefin Tuna
Yellowtail
Smoked salmon
Freshwater eel
Shrimp
White fish
Assortment of Tuna, Salmon & Yellowtail
Blue fin tuna, black pepper, fresh jalapenõ, and cilantro, topped with ozaki kani, tempura crunch, spicy mayo and teriyaki sauce
Lump crab meat, avocado, cucumber, krab stick, masago
Beef filet, cream cheese, asparagus, Teri Yoki sauce, spicy mayo, tempura crunch on top
Cucumber, eel, avocado, lump crab, and eel sauce
Tuna, spicy crab salad, avocado, crunch, masago on top, spicy mayo, Teriyaki Sauce
Smoked salmon, cream cheese, cucumber, sesame seeds
Blue fin tuna, lump crab, avocado, cream cheese, pink soy wrap, spicy mayo
Lump crab, cucumber, avocado, topped with tuna, salmon, yellowtail, escolar, white fish
Shrimp tempura, avocado, krab, tempura flakes, topped with eel sauce and spicy mayo
Shrimp tempura with lump crab, spicy mayo, tempura flakes
Bluefin tuna, cucumber, sesame seeds, spicy mayo, sriracha
Bluefin tuna, cucumber, spicy mayo, sriracha, tempura crunch
Shrimp tempura and avocado, topped with spicy tuna, tempura crunch, spicy mayo and teriyaki sauce
Spicy tuna, cucumber, wrapped with tuna and spicy sauce, green onion, smelt roe
Cucumber, avocado, radish sprout, Japanese pickle
Baked with lump crab meat, green onion, cucumber, avocado, krab salad, tempura crunch
Deep fried soft shell crab, cucumber, avocado, lump crab, spicy mayo, tempura crunch, eel sauce
Tuna, Salmon, Shrimp Tempura, Krab Stick, Jalapeno, Mango, Spicy Mayo
Shrimp tempura, cream cheese, krab stick, jalapeno, crab meat, parmesan cheese, spicy mayo
Tuna, Salmon, Cream Cheese, Sesame Oil, Spicy Mayo, Sriracha
Tuna, Salmon, Avocado, Tobiko
Sesame covered seared tuna with sake ponzu and scallion cucumber salad
Smoked salmon, avocado, tuna, mango & krab wrapped in cucumber strips with Sunomono sauce
Lump Crab, Scallops, Krab Stick, Avocado, Cucumber, Chili Oil, Spicy Mayo, Masago
Hadashi Sushi Bar’s menu brings together a compact but appealing mix of Japanese favorites, starting with easygoing beverages such as Hot Sake, Takara Plum Wine, Yuki Nigori Mango Sake (375ml), Yuki Nigori Lychee Sake (375ml), and Shimizu-No-Mai Junmai Nigori Sake "Pure Snow" (300ml). The starters, including Edamame and Shitake Miso Soup, set a simple, comforting tone before the sashimi and nigiri selection of Maguro, Hamachi, SAKE, Unagi, and Ebi. For roll lovers, choices like Black Pepper Tuna, California Roll, Cowboy Roll, Dragon Skin Roll, and Firecracker Roll offer a good balance of familiar and more adventurous flavors. The chef specialties, especially Tuna Tataki, Cool Breeze, and Hot Lava, give the menu its more creative edge, making Hadashi Sushi Bar feel like a polished spot for both casual sushi cravings and a more refined beachside meal.